Individually Priced Menu
Summer 2008

For Starters…

Carpaccio of Smoked Salmon with a Black Pepper & Lime Dressing  £6.45 

Black Pudding, Chorizo and Poached Egg Salad  £5.95

Smoked Haddock and Salmon Fishcakes Sauce Hollandaise   £5.75

Warm Chicken Liver and Pancetta Salad Honey Vinaigrette  £5.25

Prawn and Lemon Rissotto with Parmesan Shavings   £5.95

Grilled Sea Bass Fillet with an Avocado and Cucumber Salad £6.75

Roasted Vegetables with Olive Oil ,Balsamic  and Parmesan Shavings  £4.95

For Main Course…

Halibut Steak with a Tarragon and Mushroom Cream    £12.50

Baked Whole Rainbow Trout with Capers and a Lemon Butter   £12.75

Crisp Roast Duck with a Cognac & Orange Sauce        £15.00

Herb Crusted Rack of Lamb with a Redcurrant and Rosemary Gravy  £16.00
 
Grilled Sirloin Steak Au Poivre  £13.75

 Individual Beef Wellington with Sauce Duxelloise    £16.75    
                                      
Goats Cheese and Caramelised Onion Tart £9.50

For Pudding…

Selection of homemade puddings       £4.50
    
To Finish…

La Cafetiere of coffee with cream       £2.25

NB...Due to seasonality & availability some dishes may change. Please ask for details.