“Set Price” Summer 2008 Menu
£20.75 per person
For Starters…
Chilled Melon with Prawns and a Lime Creme Fraiche Dressing
Homemade Pate with Salad and Cumberland Sauce
Freshly made Soup of the Day
Pear ,Walnut and Roquefort Salad with Pancetta Croutons
Grilled Goats Cheese and Toasted Pinenut Salad
For Main Course…
Almond Crumb Coated Trout Fillet with Rocket and Parmesan
Spring Lamb Hot Pot with Sweet Peppers and Black Olives
Grilled Entrecote Steak with Caramelised Onions and Shropshire Blue
Chicken Supreme Wrapped in Smoked Bacon with a Mustard Sauce
Mushroom and Spinach Pancake Bake
Poached Salmon and Asparagus with Sauce Hollandaise
For Pudding…
An Excellent Selection of Homemade Puddings
To Finish…
Coffees – Cappuccino, Late, Espresso from £1.65
A Cafetiere of Coffee served with Chocolate Mints