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Snack Menu PDF Print E-mail
Snack Menu NEW for 2008

Starters & Snacks

Prawn & Crayfish Cocktail £4.75

Poached Salmon Salad with a lime and coriander Dressing £4.75

Chicken Liver Pork and Brandy Pate £4.50

Homemade Soup of Day £4.00

Chicken Bacon and Avocado Ciabatta Sandwich £4.95

Chorizo, Potato and Rocket Frittata £6.75
(Served with chips & salad)

Main Meals

Chefs Salad with Meats, Prawns and Cheese £8.50

Prawn and Spinach Curry with Coconut and Corriander £8.00

Warm Chicken Liver and Bacon Salad £7.50

Homemade Crab Cakes with Crispy Noodles & Chilli dressed Salad £8.25


The following dishes are served with Vegetables and Potatoes:

Baked Sea Bass with Thai Coleslaw & Orange & Chilli Dressing £11.25

Grilled Sirloin Steak with Tomato, Mushrooms and Fried Onions £11.95

Sugar Baked Ham with Mash and a Dijon Mustard Sauce £8.50
The Very Best Steak & Kidney Pie £8.25

Puds…

Please ask a member of staff for our Homemade Pud List £4.50

To Finish…

Coffee by the Cup, Cappuccino, Latte, Espresso prices from £1.65 or
Caffetiere Coffee £2.25 per person

Some dishes may change due to seasonality