SUNDAY LUNCH
Choose two courses, either a starter and a main course or a main course and a pudding for £11.50 
Add a third course for an extra £4.50

TO BEGIN YOUR MEAL
Leek and Potato Soup
Avocado and Prawn with a Caesar Dressing
Honeydew melon with a Mixed Fruit compote
Bruschetta with Marinated Tomatoes and Parmesan
Crisp Fried Mushrooms with Garlic Butter

MAIN COURSES

CRUSTED PORK LOIN STEAK
With a Cream and Madeira Sauce

ROAST SIRLOIN OF BEEF
Served with horseradish sauce and a Yorkshire pudding

CHICKEN BREAST STUFFED WRAPPED IN BACON
With an Apricot and Brandy Sauce

ROAST LEG OF LAMB
With Mint Sauce and Redcurrant Jelly

POACHED SALMON SUPREME
With Cherry Tomatoes and a Tarragon and Lemon Sabayon

GOATS CHEESE & SPICED PEPPER PARCELS
In Crispy Filo Pastry

TO FOLLOW
A GOOD SELECTION OF HOMEMADE PUDDINGS

TO FINISH
LA CAFETIERE COFFEE WITH CREAM